The evening dinner menu is only available when your table is booked in advance. It includes a complimentary glass of wine or soft drink and will be served at your table. Our popular daily specials menu is also available at £13.50 (2 courses) and £15.50 (3 Courses)
evening dinner menu
THREE courses £18.95
TWO courses £15
Starter
Gravaadlax of homecured salmon served with a lemon garnish and dressed leaves
Homemade soup of the day
Smoked salmon and mascarpone crowns with a citrus crème fraiche
Salad of smoked duck, cranberries & spiced pecans with a balsamic dressing
All starters are served with homemade brioche & butter
Main Course
Baked salmon fillet infused with oranges topped with a tomato and coriander salsa and served with sauteed French beans
Confit of duck on puy lentils served with a rich gravy
Roasted vegetable enchilada topped with a mature cheddar sauce and a cheese crust
Ribeye steak served with green peppercorn sauce and accompanied with a potato tower (Supplement charge of £1.50)
All main courses are accompanied with a selection of winter vegetables
Dessert
Dark chocolate pudding served with a puddle of Cointreau chocolate sauce
Selection of cheeses and biscuits
Poached pear infused with orange, cinnamon and rose wine accompanied with crème anglaise
Available from 6pm each evening. If you would like to book a table in advance please call Box Office on 0113 213 7700 or Book Online.